Say goodbye to takeout and hello to delicious, unique pizza! Whether you eat pizza twice a week or you’ve never been a fan, we have four different pizza topping combinations that’ll make you crave Italian food every night of the week. First, begin by prepping your base, dough. Homemade or store-bought, we love them all. Next, preheat your oven to 450 degrees Fahrenheit. Each of these pizzas will bake for 15-20 minutes. You’ll be a chef in no time, but maybe don’t start tossing your dough in the air just yet.
Italian Goat’s Cheese With Supreme Veggies
- 2 large handfuls of spinach
- 75g basil pesto
- 50g of halved green olives
- 50g of sliced, sundried tomatoes
- 100g goat cheese
For this specific recipe, you will be making your own base sauce, rather than pizza sauce. First, start by adding the spinach into a colander. Pour it over a kettle of boiling water, and squeeze out the excess. Next, spread that delicious pesto all over the pizza dough. Finally, add your toppings: spinach, then cheese, olives, and lastly, those juicy tomatoes. Add seasoning to your liking and pop it in the oven.
Creamy Ricotta, Crispy Bacon, and Artichoke
- 200g ricotta cheese
- 400g can of artichoke hearts, specifically drained
- 50g halved black olives
- 6 pieces of bacon
Mmmmm bacon! This one is easy peasy with only two steps. First, spread your base with ricotta cheese. This cheesy goodness is extra creamy and super delicious. Next, add your toppings. Scatter artichokes, olives, and bacon. Season it up and into the oven it goes.
Spice it Up With Pepperoni & Pepper
- 75g passata
- 1 deseeded and sliced green pepper
- 1 handful of chopped parsley
- 100g of torn mozzarella
- 1 sliced red chili pepper
- 40g of sliced pepperoni
Looking for a little kick? With a multitude of seasonings and spice, this flavor is guaranteed to please. First, spread passata on the base. Top with pepperoni, chili, green pepper, and mozzarella. Add your favorite seasonings and head to the oven.
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Ham, Mushroom, and Rocket
- 75g basil pesto
- 75g of sliced mushrooms
- A handful of halved cherry tomatoes
- 100g of chopped ham
- Handful of rocket
Rocket who? This leafy green is also known as rucola and arugula. Start by spreading the dough with pesto, followed by your toppings. Throw in your ham, mushrooms, tomatoes, and some seasoning. Bam! You are finished and dinner is in the oven.
At last, it is time to enjoy! Now that you have reconstructed your pizza skills, come see us at Red McCombs Superior Body Shop in San Antonio, Texas to have your car repaired.